Cinnamon and Cardamom Scones

Cinnamon and Cardamom Scones

These scones are nice on a chilly morning with a cup of tea. The yogurt chips are a sweet surprise, but they would be equally delicious without them if you are trying to cut down on sugars. Enjoy!

  • 1 cup GWF Baking Mix (sweet, salty)
  • 1 cup rolled oats (generous) (sweet)
  • 6 TBS chilled salted butter, cut into squares (sweet)
  • 1/2 tsp cinnamon (pungent, bitter)
  • 1/2 tsp cardamom (pungent, bitter, sour)
  • 1 TBS grated orange rind (bitter, sour)
  • 1/2 cup white yogurt chips (sweet)
  • 1 beaten egg (sweet)
  • 1/3 cup cream, buttermilk or soy milk (sweet)
  • About 1/8 cup oat flour for kneading (sweet)
  1. Heat the oven to 375 degrees F.
  2. Mix the GWF baking mix and oats in a large bowl.  Cut in 6 TBS butter (an electric mixer makes it easy, but a fork works fine as well).  The lumps should be about pea-sized. Add dried spices.
  3. Combine the milk and the beaten egg, and then add to the flour mixture along with the yogurt chips.  Mix until combined.
  4. Turn out onto a floured board and knead gently until the dough is a bit stiff, but not crumbly.  Cut dough into 4 sections and form into 4 balls.  Cut those into 4 pieces, and retain shape (a little wedge).  Place onto an ungreased cookie sheet and bake for approximately 20 minutes.
  5. Transfer to a cooling rack, but do enjoy them warm with a dab of butter or Greek yogurt.  Yummy!

GWF Baking Mix is available at the Heavenly Bodies Clinic and through our online store.


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