Mini Lamb Burgers with Feta
Posted on October 24, 2009 in 5-FLAVOR EATING, HBC WEIGHT LOSS CLUB
0 Comments
Lamb is considered “hot” in temperature, according to TCM. These little lamb burgers are perfect for chilly, rainy days when you just want to curl up with a good book and a good meal.
- 1 ½ pounds ground lamb (sweet)
- ½ C. minced fresh mint (pungent)
- 2 garlic cloves, pressed (pungent, sweet)
- 1 tablespoon paprika (pungent, bitter)
- 1 teaspoon salt
- ½ teaspoon cayenne pepper pungent)
- ¼ teaspoon cinnamon (pungent, bitter)
- 1 tablespoon olive oil (sweet)
- 1 8-ounce block feta cheese, sliced (sour, pungent)
- Slices of tomato, onion and lettuce (optional–sweet, sour
- Mix first seven ingredients in a bowl; shape into four 4-inch in diameter patties.
- Heat olive oil in a large, heavy skillet and cook over medium to low heat until bottoms are well browned, about 4 minutes. Turn patties over and top with feta cheese. Continue cooking to desired doneness, about 3 minutes longer for medium rare
- Place patties on a serving tray. Top each with slices of tomato, onion and lettuce.