Any Fruit Pie

I love getting fruit boxes for the holidays, but sometimes I just can’t eat it all fast enough. Here’s a great little pie that you can make using apples, pears, plums, figs… In fact, if you have a variety of fruits, make a variety pie!

Make an Almond Flour Crust, and while its cooling, prepare your filling:

• About 4 cups of sliced of fruit (sweet)
• 1 lemon (sour)
• 2 TBS butter, melted (sweet)
• 1 tsp cinnamon (bitter, pungent)
• 2 tsp stevia powder or 20 drops of stevia liquid (sweet)
• 1 tsp arrowroot powder
• 1/4 tsp salt (salty)

1. In a small bowl, mix cinnamon, stevia, arrowroot powder, salt.
2. Cut up your fruit into 1/4 inch slices until you have about 4 cups. Place fruit into a medium sized bowl and squeeze lemon over it. Gently toss.
3. Drizzle melted butter over the fruit, then the spice mixture. Toss gently again, then pour into the pie crust and bake in a 375 degree oven for 40 – 45 minutes.

Let pie cool. Serve with freshly whipped cream (add 1/4 tsp of vanilla or almond extract for a nice flavor surprise).