Baking with GWF Baking Mix

Gillian’s World Famous Baking Mix is so easy to use–just like any other baking mix you may have used in the past–except it doesn’t have any wheat or sugar in it.  And it full of protein, and tastes pretty awesome in savory and sweet recipes.  And we’ve tested lots of recipes.

I just put some scones in the oven (there are some recipes on this blog, and also in our recipe book available in the clinic).  I made blueberry/banana and cranberry/orange; just a couple of these little biscuits are perfect for breakfast with some hot tea or coffee.  The protein content is so magnificent that they will keep you satisfied much longer than if you had just about anything else in the same quantity.  You just have to try them.

I’m bringing several different baked goodies to the clinic this Saturday for taste testing–these very scones, cookies and double dark chocolate biscotti.

I hope you can come see us in the clinic soon!